Song Title: The Roadkill Cafe

Author / Artist: Louis Nichole

Master Website:: http://www.louisnichole.com

Copyright: 2005

Music Genre: Country / Comedy / Novelty

Sample clip (Coming Soon)

When it’s time  for fine dining….there’s a restaurant down south 
Where Chef Michael…makes the meat…melt in your mouth
His wife Mable…waits on your table….and she delivers your meal
Knowing you hit it…then you heard it.. squeal under your wheels

CHORUS
At the Road Kill Café…..You kill it  …we grill it
 Chunk of skunk…. awesome possum…. rack of raccoon
The freshest meat…….right from the street
It’s so tender you can eat … with a spoon
Food is more fun …when it’s hit on the run
Everyday…at the Road Kill Café

Try our canine cuisine and eat high on the hog
A little leftover Rover or hushed puppy dog
One ugly poodle ‘n noodles or some lab that lost its wag
Clean the bone …or we send you home….with a real doggie bag

CHORUS

Now if your truck.. should hit a buck…. Bring em  here….. for smear of deer
Though eatin Bambi and his fam’ly… fill  some  folks with sorrow
But  …I say hit em while they last…cause them critters sure  run fast
We say….it’s deer today….and gone tomorrow
Hey…Stop on by…. for our late night treat….  though you’ll be lucky to get a seat
It’s all the possum…pussycat … and puppy…. you can eat

At the Road Kill Cafe …..You kill it  …we grill it …
Chunk of skunk…. awesome possum…. rack of raccoon
The freshest meat…….right from the street
So tender you can eat …… with a spoon
Food is more fun …when it’s hit on the run

TAG       Remember you’re just  one step ahead…. of what’s spread between your bread
Please don’t leave that beaver….to June’s cleaver
Don’t come for brunch…. Cause we’re all out to lunch
Everyday…in every way…. everyday at the Road Kill Café

How you like some seconds …. hungry yet… todays mystery meat special… its faster than a speeding  cyote

Songwriting Inspiration:

I wrote a series of Cooking songs as part of  my TV show” Louie & His 235 Italian Relatives” when I was working in Hollywood. I had regional food segments and this song was created for “  southern cooking”